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Gressingham whole crispy aromatic duck with pancakes 1.2kg

£11.29 (£9.41 per kg)

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Product Summary

Crispy Aromatic Whole Gressingham Duck

Ingredients

Aromatic Duck (75%), Pancakes (13%), Hoisin Sauce (12%), Aromatic Duck contains: Duck (89%), Demerara Sugar, Rice Wine, Salt, Aromatic Spices (Cassia, Fennel, Ginger, Anise, Clove, Cinnamon, Natural Flavouring, Coriander, Nutmeg, Szechuan Pepper), Yeast Extract Maltodextrin, Sugar, Soy Sauce (Water, Soy Beans, Wheat (Gluten), Salt), Caramelised Sugar Syrup, Sodium Triphosphate, Pancakes contains: Fortified Wheat (Gluten) Flour (Wheat (Gluten) Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Water, Rapeseed Oil, Potato Starch, Salt, Hoisin Sauce contains: Water, Sugar, Yellow Bean Sauce (Soy Beans (Soy Beans, Water, Salt, Wheat (Gluten) Flour), Sugar, Salt), Rice Wine Vinegar, Maize Starch, Mirin (Water, Glucose Syrup, Glutinous Rice, Alcohol, Rice), Garlic Puree, Chinese 5 Spices (Fennel, Cinnamon, Star Anise, Black Pepper, Cloves), Barley (Gluten), Malt Extract, Cayenne

Allergy Advice: For allergens, see ingredients in bold

Nutrition

Typical values (cooked as instructions) per 100g (cooked as instructions) per pancake
Energy 1024kJ 539 kJ
Energy 244kcal 129 kcal
Fat 11g 5.6 g
Of which
- Saturates 3.0g 1.6 g
Carbohydrate 17g 9.2 g
Of which
- Sugars 6.5g 3.4 g
Fibre 0.6g <0.5 g
Protein 19g 10 g
Salt 0.95g 0.50 g

Oven Cook

From Chilled
The easy-to-cook duckHere are the finer details on preparing your duck and pancakes. Cook from chilled.Pre-heat oven to 200ºC, Fan 180ºC, Gas 6.Remove the sleeve and film.Place pancakes and sauce to one side. Leave the duck in the foil tray, ensuring breast of duck is facing upwards.Place the foil tray on to the middle shelf of the oven and cook for 50 minutes.To serve, shred the skin and meat and heat the pancakes in the microwave inside their bag for 30 seconds (750W/Cat D) or 20 seconds (850W/Cat E). Do not heat the sauce.Spread some hoisin on each pancake, then add duck. Roll and enjoy!All ovens vary in performance, this is a guide only.Serving suggestionSlice spring onions and cucumber into small batons and addto the pancakes when serving.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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