Chilli rating - medium. No artificial colours or flavours. Suitable for vegetarians. Tangy Rogan Josh cooking sauce. Just up towards the Himalayas we found food heaven. An aromatic blend of tangy tomatoes, sweet onions and chillies merged to awaken every sense to the sights and sounds of Kashmir. All the spices and history of the region in a single dish! ""An expert in herbs and spices with an absolute passion for food, Meena Pathak has published 3 recipe books and was awarded the OBE in 2001. Meena loves travelling and discovering the culinary highlights from around the world. Every 'Meena's' recipe is inspired by one of her trips. These are her best."". For more recipe ideas visit www.meenas.co.uk
Water, Tomato (27%), Onion (10%), Concentrated Tomato Purée (4%), Yogurt, Vegetable Oil, Sugar, Unsalted Butter, Spices (contains Mustard), Modified Maize Starch, Dried Fried Onion (Dried Onion, Vegetable Oil), Salt, Garlic, Coriander Leaf, Ginger, Colour: Paprika Extract, Cardamon, Acetic Acid, Citric Acid, Poppy Seeds, Fennel Seeds, Dried Crushed Chilli
Preparation & Storage
- My Chicken Rogan Josh Serves 3-41. Heat 1 tablespoon of vegetable oil in a large pan.2. Add 2-3 diced medium sized chicken breasts and stir-fry until meat is sealed and browned (approx. 5 mins).3. Pour over the jar of sauce and simmer for 15 minutes, stirring occasionally.
Store in a cool dry place.Once jar is opened, use immediately.
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