|Typical values||Per 100 g||2x scoop (86 g)|
|- Saturates||9.0g||7.7 g|
|- Sugars||21.5g||18.5 g|
|%*. * Reference intake of an average adult (8 400 kJ/ 2 000 kcal)|
Fresh Cream, Sugar, Condensed Skimmed Milk, Strawberry Puree, Wheat flour, Egg Yolk, Coconut Oil, Raspberry Puree, Soft Cheese, Lemon Juice from Concentrate, Butter Oil, Natural Flavourings, Gelling Agent: Pectins, Molasses, Salt, Raising Agent: Sodium Bicarbonate
Allergy Advice: For allergens, see ingredients in bold
Preparation & Storage
- For the best experience, remove ice cream from freezer approximately 10 minutes before serving.
Once thawed do not refreeze. Keep frozen below -18°C.…For best before date see base of cup.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.