Charlie Bigham's macaroni cheese 670g

£7.50 (£11.20 per kg)



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Product Summary

Macaroni Cheese with Crispy Pancetta


Macaroni Pasta (37%) (Water, Durum Wheat Semolina), Fresh Semi-Skimmed Milk, Cheddar Cheese (Milk), Fresh Single Cream (Milk), Mozzarella Cheese (Milk), White Wine, Smoked Pancetta Lardons (Pork, Salt, Dextrose, Glucose Syrup, Antioxidant Sodium Ascorbate*, Preservatives: Potassium Nitrate and Sodium Nitrite*, Flavourings (Onion, Pepper, Juniper, Laurel), Garlic Powder), Ciabatta (Wheat Flour, Sunflower Oil, Olive Oil, Yeast, Salt), Regato Cheese (Milk), Butter (Milk), Wheat Flour, Grana Padano Cheese (with Egg Lysozyme**) (Milk), Mustard Powder, Salt, Sunflower Oil, Cornflour, Fresh Parsley, Black Pepper, Nutmeg, Rosemary, White Pepper, *Don't worry, these are part of the traditional curing method of Smoked Pancetta Lardons, **Don't worry, this is a traditional Ingredient of Grana Padano Cheese

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values per 100g* per 1/2 pack*
Energy 842kJ 2821 kJ
Energy 202kcal 677 kcal
Fat 11.2g 37.5 g
Of which
- Saturates 7.1g 23.8 g
Carbohydrate 15.3g 51.3 g
Of which
- Sugars 2.0g 6.7 g
Protein 9.5g 31.8 g
Salt 0.85g 2.85 g

. *Typical values as sold

Oven Cook

From Chilled
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 200°C/180°C fan/gas mark 6.2. Remove the film but leave the macaroni cheese in its wooden tray*. Place on a baking tray in the centre of the oven & cook for 30 mins.3. Leave to stand for 2 mins before serving. Make sure it's piping hot throughout.*Our wooden trays are designed for the oven, just make sure they don't touch the element or gas flame.


Component Material Recyclable
Packing Blank Yes

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