Macaroni Cheese with Crispy Pancetta
Macaroni Pasta (37%) (Water, Durum Wheat Semolina), Fresh Semi-Skimmed Milk, Cheddar Cheese (Milk), Fresh Single Cream (Milk), Mozzarella Cheese (Milk), White Wine, Smoked Pancetta Lardons (Pork, Salt, Dextrose, Glucose Syrup, Antioxidant Sodium Ascorbate*, Preservatives: Potassium Nitrate and Sodium Nitrite*, Flavourings (Onion, Pepper, Juniper, Laurel), Garlic Powder), Ciabatta (Wheat Flour, Sunflower Oil, Olive Oil, Yeast, Salt), Regato Cheese (Milk), Butter (Milk), Wheat Flour, Grana Padano Cheese (with Egg Lysozyme**) (Milk), Mustard Powder, Salt, Sunflower Oil, Cornflour, Fresh Parsley, Black Pepper, Nutmeg, Rosemary, White Pepper, *Don't worry, these are part of the traditional curing method of Smoked Pancetta Lardons, **Don't worry, this is a traditional Ingredient of Grana Padano Cheese
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g*||per 1/2 pack*|
|- Saturates||7.1g||23.8 g|
|- Sugars||2.0g||6.7 g|
. *Typical values as sold
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 200�C/180�C fan/gas mark 6.2. Remove the film but leave the macaroni cheese in its wooden tray*. Place on a baking tray in the centre of the oven & cook for 30 mins.3. Leave to stand for 2 mins before serving. Make sure it's piping hot throughout.*Our wooden trays are designed for the oven, just make sure they don't touch the element or gas flame.
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