Fiona Cairns Vintage Fairytale 3-tier Wedding Cake (Fruit)
£485.00 (Serves 80 - 100 people) (35 days notice required)
Three tiers (20cm, 15cm and 10cm) of rich fruit cake covered with marzipan, finished with marzipan and ivory soft icing, decorated with handmade sugar-paste antique pink roses and rosebuds, butterflies and gold dragées, topped with fabric hydrangeas and sugar-paste roses.
This product is supplied ready to serve.
To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.
Perfect when paired with our Fiona Cairns Vintage Fairytale Cupcakes.
Sugar, mixed vine fruits (15%) (raisins, sultanas, currants),�almonds, pasteurised free range egg, butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), cherries, wheat and maize glucose syrup, orange zest, walnuts, brandy,�wheat and maize glucose-fructose syrup, stem ginger, invert sugar syrup, lemon zest, palm oil, molasses, humectant vegetable glycerine, sherry, apricots, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, colours plain caramel, anthocyanins, beetroot red, copper complexes of chlorophylls and chlorophyllins, silver, iron oxides and iron hydroxides and titanium dioxide, oranges, tamarind paste, raising agents sodium carbonates and monocalcium phosphate, mixed spice, salt,�citric acid, dried free range egg albumen, flavouring, preservative potassium sorbate, gelling agent pectin, acidity regulator sodium citrates, glazing agent arabic gum
|Typical values||per 100g||per serving|
|- Saturates||4.7g||3.1 g|
|- Sugars||49.3g||32.0 g|
Typical values as sold. Contains 120 Servings
|tube||Plastic - Other||No|
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