Fiona Cairns Pastel Rose Petal Celebration Cake (Fruit)
£69.00 (Serves 40 - 50 people) (21 days notice required)
Very rich fruit cake with marzipan covered in soft icing and decorated with shimmering handmade sugar-paste petals.
This product is supplied ready to serve.
Perfect when paired with our Fiona Cairns Rose Petal Fairy Cakes (Pastel).
Sugar, mixed vine fruits (17%) (raisins, sultanas and currants),�almonds, pasteurised free range egg, butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), cherries, orange zest, walnuts, wheat and maize glucose syrup, brandy, wheat and maize glucose-fructose syrup,� stem ginger, invert sugar syrup, lemon zest, molasses, palm oil, apricots, humectant vegetable glycerine, sherry, colours plain caramel, anthocyanins, beetroot red, copper complexes of chlorophylls and chlorophyllins and titanium dioxide, oranges, tamarind paste, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, raising agents sodium carbonates and monocalcium phosphate, mixed spice, salt,� citric acid, flavouring, dried free range egg albumen, preservative potassium sorbate, gelling agent pectin, acidity regulator sodium citrates, colouring food spirulina
|Typical values||per 100g||per serving|
|- Saturates||5.0g||3.3 g|
|- Sugars||46.1g||30.0 g|
Typical values as sold. Contains 50 Servings
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