Charlie Bigham's Moroccan chicken tagine 600g

£5.19 (£8.65 per kg)

20% Off was £6.49



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Product Summary


Typical values per 100g* per 1/2 pack*
Energy 551kJ 1654 kJ
Energy 132kcal 395 kcal
Protein 11.2g 33.6 g
Carbohydrate 8.2g 24.7 g
Of which
- Sugars 7.8g 23.3 g
Fat 6.0g 17.9 g
Of which
- Saturates 1.1g 3.2 g
Fibre 1.3g 4.0 g
Salt 0.7g 2.2 g
Sodium 0.29g 0.86 g
. *Typical values as sold

Preparation & Storage


  • Delicious with cous cous, rice or flatbreads How to Cook This recipe is made with some raw ingredients, so please follow these cooking instructions carefully. 1. Heat a tablespoon of oil in a medium-sized frying pan. 2. Add the chicken and vegetables and fry over a medium heat for 8 to 10 minutes, stirring occasionally. 3. Give the sachet of sauce gentle shake and add its contents to the pan. Bring to the boil, simmer for 2 minutes then serve. Make sure it's piping hot throughout.


Please keep flat…Keep it in a fridge that's below 5°C. It's at its very best when cooked from fresh. If you do plan to freeze it, do it on the day you bought it and make sure you eat it within a month, defrosting it fully before cooking.


Component Material Recyclable
Sleeve Blank Yes
Tray Blank Yes

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