Charlie Bigham's Moroccan chicken tagine
£6.49 (£10.82 per kg)
A traditional handmade Moroccan chicken tagine with apricots, almonds, black olives, honey and spices. Stunning!
Fresh Chicken Breast (40%), Water, Greek-Style Yoghurt (Milk), Apricots (Dried Apricots, Rice Flour), Honey, Sunflower Oil, Black Olives, Fresh White Onion, Coriander, Fresh Red Onion, Almond (Nuts), Fresh Parsley, Salt, Garlic Pur�e, Ground Cumin, Ginger, Paprika, Lemon Juice, Cinnamon, Coriander, Black Pepper, Cayenne Pepper, Caraway Seeds
Allergy Advice: For allergens, see ingredients in bold
|Typical values||per 100g*||per 1/2 pack*|
|- Saturates||1.1g||3.2 g|
|- Sugars||7.8g||23.3 g|
. *Typical values as sold
This recipe is made with some raw ingredients, so please follow these cooking instructions carefully.1. Heat a tablespoon of oil in a medium-sized frying pan.2. Add the chicken and vegetables and fry over a medium heat for 8 to 10 minutes, stirring occasionally.3. Give the sachet of sauce a gentle shake and add its contents to the pan. Bring to the boil, simmer for 2 minutes then serve. Make sure it's piping hot throughout.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email email@example.com. For all other products, please contact the manufacturer.