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Charlie Bigham's Moroccan chicken tagine 600g

£5.19 (£8.65 per kg)

20% Off was £6.49

Quantity:

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Product Summary

Nutrition

Typical values per 100g* per 1/2 pack*
Energy 551kJ 1654 kJ
Energy 132kcal 395 kcal
Protein 11.2g 33.6 g
Carbohydrate 8.2g 24.7 g
Of which
- Sugars 7.8g 23.3 g
Fat 6.0g 17.9 g
Of which
- Saturates 1.1g 3.2 g
Fibre 1.3g 4.0 g
Salt 0.7g 2.2 g
Sodium 0.29g 0.86 g
. *Typical values as sold

Preparation & Storage

Preparation

  • Delicious with cous cous, rice or flatbreads How to Cook This recipe is made with some raw ingredients, so please follow these cooking instructions carefully. 1. Heat a tablespoon of oil in a medium-sized frying pan. 2. Add the chicken and vegetables and fry over a medium heat for 8 to 10 minutes, stirring occasionally. 3. Give the sachet of sauce gentle shake and add its contents to the pan. Bring to the boil, simmer for 2 minutes then serve. Make sure it's piping hot throughout.

Storage

Please keep flat…Keep it in a fridge that's below 5°C. It's at its very best when cooked from fresh. If you do plan to freeze it, do it on the day you bought it and make sure you eat it within a month, defrosting it fully before cooking.

Recycling

Component Material Recyclable
Sleeve Blank Yes
Tray Blank Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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