30 Day Dry Aged Matured Wing Rib Sirloin of Beef
1.7kg - 2.3kg
£68.98 (£29.99 / kg) (Serves 8 people) (6 days notice required)
Wrapped in muslin and dry aged on the bone for a minimum of 30 days. Produced from native breed beef, this joint is naturally tender and full of flavour, making it a great centrepiece when entertaining.
|Typical values||per 100g edible portion|
Typical values as sold
TYPE TEMP RARE MEDIUM WELL DONE Electric 180°C 20 mins 25 min 30 mins per 500g (1/2kg) Fan 160°C 20 mins 25 mins 30 mins per 500g (1/2kg) Gas Mark 4 20 mins 25 mins 30 mins per 500g (1/2kg) + 20 mins + 25 mins + 30 mins Place the meat in a roasting tin in a pre-heated oven. Ensure that the surface of the meat is thoroughly cooked. Leave to rest in a warm place for 10-15 mins before carving. Do not reheat once cooled. ( Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|bag||Plastic - LDPE||No|
|bone guard||Plastic - PP||No|
|leaflet||Paper & card||Yes|
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