30 Day Dry Aged Matured Wing Rib Sirloin of Beef
1.7kg - 2.3kg
£68.98 (£29.99 / kg) (Serves 8 people) (6 days notice required)
Wrapped in muslin and dry aged on the bone for a minimum of 30 days. Produced from native breed beef, this joint is naturally tender and full of flavour, making it a great centrepiece when entertaining.
|Typical values||per 100g edible portion|
Typical values as sold
TYPE TEMP RARE MEDIUM WELL DONE Electric 180�C 20 mins 25 min 30 mins per 500g (1/2kg) Fan 160�C 20 mins 25 mins 30 mins per 500g (1/2kg) Gas Mark 4 20 mins 25 mins 30 mins per 500g (1/2kg) + 20 mins + 25 mins + 30 mins Place the meat in a roasting tin in a pre-heated oven. Ensure that the surface of the meat is thoroughly cooked. Leave to rest in a warm place for 10-15 mins before carving. Do not reheat once cooled. ( Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
|bag||Plastic - LDPE||No|
|bone guard||Plastic - PP||No|
|leaflet||Paper & card||Yes|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.