Quorn 6 Cumberland sausages 300g

£2.00 (£6.67 per kg)



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Product Summary

Quorn Cumberland Sausages are meat free and made with mycoprotein, with a Cumberland seasoning.


Mycoprotein (47%), Rehydrated Free Range Egg White, Textured Wheat Protein (TRONG>Wheat Flour, Stabiliser: Sodium Alginate), Onion, Rusk (Wheat Flour, Salt, Yeast), Rapeseed Oil, Seasoning ^Yeast Extract, Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Rusk (Wheat Flour, Salt, Yeast), Dextrose, Salt, Spices, (Black Pepper, Nutmeg, White Pepper), Sugar, Onion Powder, Potassium Chloride, Barley Malt Extract, Natural Flavouring, Sunflower Oil, Garlic Powder, Herbs (Parsley, Thyme, Sage), Spice Extract], Milk Proteins, Tapioca Starch, Firming Agents: Calcium Chloride, Calcium Acetate, Pea Fibre

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values (as sold) Per 100g
Energy 721kJ
Energy 172kcal
Fat 7.0g
Of which
- Saturates 0.6g
Carbohydrate 12.0g
Of which
- Sugars 0.5g
Fibre 3.5g
Protein 13.5g
Salt 1.0g

. No. of servings: 3

Cooking Instructions

Simply remove all packaging & cook from frozen as follows. For best results, cook on the hob.All appliances vary. These are guidelines only. Ensure Meat Free Quorn Cumberland Sausages are piping hot before serving.


From Frozen
Pre-heat grill to a medium setting. Brush Quorn Cumberland Sausages with a little oil & cook for 14 minutes, turning frequently.


From Frozen
Pre-heat 1 tablespoon of oil over a medium heat & cook Quorn Cumberland Sausages for 14 minutes, turning frequently for even browning.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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