6 Cumberland Sausages
Mycoprotein (47%), Rehydrated Free Range Egg White, Textured Wheat Protein (Wheat Flour, Wheat Protein, Wheat Starch), Onion, Vegetable Oil, Rusk, Breadcrumb (Wheat flour, Salt, Yeast), Sage & Onion Stuffing (Breadcrumb, Rusk, Dried Onion, Herbs, Onion Powder, Pepper), Gelling Agent: Pectin, Sodium Alginate, Calcium Chloride, Flavouring (Yeast Extract, Salt, Spices, Black & White Pepper, Nutmeg, Sugar, Onion Powder, Potassium Chloride, Barley Malt Extract, Rosemary, Bay, Carrot, Leek, Flavouring, Vegetable Oil, Garlic), Tapioca Starch, Firming Agents: Calcium Chloride, Calcium Acetate, Pea Fibre, Cumberland Seasoning (Wheat Flour, Rusk, Dextrose, Sage, Thyme, Parsley, Pepper, Spice Extracts, Colour: Iron Oxide), Milk Proteins
|Typical values||Per 100g||Per Sausage|
|- Sugars||0.5g||0.3 g|
|- Saturates||0.6g||0.3 g|
Guideline Daily Amounts from official figures for average adults of a healthy weight Women
Quorn Cumberland Sausages are very easy to prepare, so you can cook your favourite meals in next to no time.Follow the instructions carefully so you can enjoy them at their very best.Simply remove all packaging & cook from frozen as follows.For best results, cook on the hob:All appliances vary, these are guidelines only. Ensure Quorn Cumberland Sausages are piping hot before serving.
14 MinsPre-heat grill to a medium setting. Brush Quorn Sausages with a little oil or marinade & cook for 14-16 minutes, turning frequently.
16 MinsWait until coals have turned white. Brush the Quorn Sausages with oil or marinade & cook for 14-16 minutes, turning frequently.
14 MinsPre-heat 1 tablespoon of oil over a medium heat & cook Quorn Sausages for 14 minutes, turning frequently for even browning.
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