Speldhurst luxury sausages
£3.00 (£7.50 per kg)
No artificial colours or flavours. No MSG.
Pork Cuts (80% - Pork Shoulder 46.5%, Pork Belly 33.5%), Water, Rusk (Wheat Flour (Gluten), Salt, Raising Agent E503), Spices, Herbs, Emulsifier E450, Citrus Fibre, Preservative E223 (Sulphite), Anti-Oxidant E301, Filled into natural Pork casing
|Typical values||Per 100g||�|
Remove all packaging.All appliances vary, the following are guidelines only.Ensure product is piping hot/cooked throughout.
Preheat oven to 190�C, 375�F, Gas 5.Place in a roasting tin for approximately 20-25 minutes.Turn halfway through cooking.
Preheat grill to medium. Place on rack for approximately 15 minutes. Turn occasionally.
Heat a dessert spoon of oil in a frying pan. Cook on a medium heat for approximately 15 minutes, turning regularly. Drain before serving.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.