Speldhurst luxury sausages
£2.68 (£6.70 per kg)
No artificial colours or flavours. No MSG.
Pork Cuts (80% - Pork Shoulder 46.5%, Pork Belly 33.5%), Water, Rusk (Wheat Flour (Gluten), Salt, Raising Agent E503), Spices, Herbs, Emulsifier E450, Citrus Fibre, Preservative E223 (Sulphite), Anti-Oxidant E301, Filled into natural Pork casing
|Typical values||Per 100g||�|
Remove all packaging.All appliances vary, the following are guidelines only.Ensure product is piping hot/cooked throughout.
Preheat oven to 190�C, 375�F, Gas 5.Place in a roasting tin for approximately 20-25 minutes.Turn halfway through cooking.
Preheat grill to medium. Place on rack for approximately 15 minutes. Turn occasionally.
Heat a dessert spoon of oil in a frying pan. Cook on a medium heat for approximately 15 minutes, turning regularly. Drain before serving.
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