The Food Doctor multi seed & oats bread
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Wholemeal WHEAT Flour, Water, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Seed & Cereal Mix (17%) (OATS (6%), Sunflower Seeds, WHEAT Flakes, Pumpkin Seeds, Millet, Golden Linseed, Poppy Seeds, Kibbled WHEAT, Kibbled BARLEY, RYE Flakes), WHEAT Fibre, Yeast, Rapeseed Oil, Spirit Vinegar, Sea Salt, WHEAT Gluten, RYE Flour, OAT Bran, Flour Treatment Agent: Ascorbic Acid
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in CAPITAL letters
|Typical values||Per 100g||Per Serving (50g)|
|- Saturates||0.5g||0.3 g|
|- Sugars||2.3g||1.2 g|
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