Higgidy spinach, feta & toasted pine nut pie 270g

£3.50 (£1.30 per 100g)

Add 2 for £6



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Product Summary

Creamy béchamel, spinach & mature cheddar mixed with crumbled feta & piled into seeded shortcrust pastry then topped with roasted red peppers & toasted pine nuts


B�chamel Sauce (22%) (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour (ONG>Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (Milk), Cornflour, Mustard Powder), Spinach (13%), Mature Cheddar Cheese (Milk) (13%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Saut�ed Onion (Onions, Butter (Milk), Rapeseed Oil, Water, Salt, Black Pepper), Feta Cheese (Milk) (11%), Roasted Red Pepper (8%), Free Range Whole Egg, Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Butter (Milk), Pine Nuts (1.5%), Medium Fat Hard Cheese (Milk), Poppy Seeds (<1%), Sesame Seeds (<1%), Cornflour, Black Pepper, Nutmeg, Salt, Thickener: Pectin, Cayenne Pepper

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values Per 100g Per Pie
Energy 1045kJ 2820 kJ
Energy 250kcal 676 kcal
Fat 17.6g 47.4 g
Of which
- Saturates 7.9g 21.5 g
Carbohydrate 14.8g 40.0 g
Of which
- Sugars 1.4g 3.5 g
Fibre 1.2g 3.4 g
Protein 9.0g 24.5 g
Salt 1.0g 2.7 g

Oven Cook

From Chilled
This pie is ready to eat cold but tastesbest heated up. Preheat oven to 180�C/350�F/Gas Mark 4. Remove all packaging & place on a tray on the middle shelf of the oven for about 25 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.


Component Material Recyclable
Packing Blank Yes

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