Higgidy spinach, feta & toasted pine nut pie 270g

£3.75 (£1.39 per 100g)

Add 2 for £6



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Product Summary

Creamy béchamel, spinach & mature cheddar mixed with crumbled feat & piled into seeded shortcrust pastry then topped with roasted red peppers & toasted pine nuts.


Béchamel Sauce (24%) (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Double Cream (Milk), Cornflour, Mustard Powder), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Spinach (14%), Mature Cheddar Cheese (Milk) (14%), Feta Cheese (Milk) (12%), Sautéed Onion (Onions, Rapeseed Oil), Free Range Whole Egg, Water, Roasted Red Pepper (4%), Vegetable Oils (Palm Oil, Rapeseed Oil), Butter (Milk), Cornflour, Pine Nuts (<1%), Medium Fat Hard Cheese (Milk), Concentrated Butter (Milk) (contains Colour: Mixed Carotenes), Sesame Seeds (<1%), Poppy Seeds (<1%), Salt, Nutmeg, Black Pepper, Cayenne Pepper

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values Per 100g Per Pie
Energy 1085kJ 2929 kJ
Energy 260kcal 701 kcal
Fat 17.9g 48.5 g
Of which
- Saturates 8.2g 22.2 g
Carbohydrate 16.2g 43.7 g
Of which
- Sugars 1.1g 3.2 g
Fibre 1.1g 3.2 g
Protein 9.4g 25.2 g
Salt 1.0g 2.6 g


Component Material Recyclable
Box Blank Yes

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