Charlie Bigham's Indonesian chicken satay 600g

£5.19 (£8.65 per kg)

20% Off was £6.49



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Typical values per 100g* per 1/2 pack*
Energy 771kJ 2312 kJ
Energy 185kcal 555 kcal
Protein 14.2g 42.7 g
Carbohydrate 4.9g 14.7 g
Of which
- Sugars 3.2g 9.6 g
Fat 12.2g 36.5 g
Of which
- Saturates 4.4g 13.1 g
Fibre 1.5g 4.6 g
Salt 0.5g 1.7 g
Sodium 0.25g 0.74 g
. *Typical values as sold

Preparation & Storage


  • Delicious with rice or noodles How to Cook This recipe is made with some raw ingredients, so please follow these cooking instructions carefully. 1. Heat a tablespoon of oil in a medium-sized frying pan. 2. Add the chicken and vegetable and fry over a medium heat for 8 to 20 minutes, stirring occasionally. 3. Give the sachet of sauce a gentle shake and add its contents to the pan. Bring to the boil, simmer for 2 minutes then serve. Make sure it's piping hot throughout.


Please keep flat…Keep in a fridge that's below 5°C. Best when cooked from fresh, but if you do plan to freeze them do it on the day you bought them and make sure you eat them within a month, defrosting fully before cooking.


Component Material Recyclable
Packing Blank Yes
Tray Blank Yes

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