Charlie Bigham's Indonesian chicken satay
£6.49 (£10.82 per kg)
Chilli rating - 2. Perfect for two . Serve with a wink. Stir fry in 10 mins. Ever since 1996 I've been making my delicious food with all the care that you would if you had the time. After all, what better way to spend an evening than chatting, laughing and sharing a wonderful meal? Turn off the phone. Dim the lights and crack open a bottle. Steal back some time by letting Charlie prepare you a truly delicious meal. All you have to do is relax and enjoy each other's company. Le me know what you think at www.bighams.com. Charlie
Fresh Chicken Breast (34%), Water, Coconut Cream (12%), Peanut Butter (11%), Fresh Bok Choi, Fresh Onion, Fresh Red Pepper, Fresh Semi-Skimmed Milk, Lemon Juice, Fresh Coriander (1%), Soy Sauce, Sunflower Oil, Toasted Peanuts, Sugar, Garlic Pureé, Sesame Oil, Salt, Ground Coriander, Dried Chillies (0.1%), Ground Ginger, Cornflour, Tamarind, Ginger Pureé, Dried Galangal, Lemongrass, Black Pepper, Ground Cumin, Chilli Powder, Turmeric, Coconut Cream is made from: Coconut, Water, Soy Sauce is made from: Water, Soya Beans, Roasted Wheat, Salt, Alcohol
Preparation & Storage
- Delicious with rice or noodles. How to Cook. This recipe is made with some raw ingredients, so please follow these cooking instructions carefully. 1. Heat a tablespoon of oil in a medium-sized frying pan. 2. Add the chicken and vegetable and fry over a medium heat for 8 to 20 minutes, stirring occasionally. 3. Give the sachet of sauce a gentle shake and add its contents to the pan. Bring to the boil, simmer for 2 minutes then serve. Make sure it's piping hot throughout. Warning: Although we do our very best to take out all the bones, some may remain.
Please keep flat. Keep in a fridge that's below 5°C. Best when cooked from fresh, but if you do plan to freeze them do it on the day you bought them and make sure you eat them within a month, defrosting fully before cooking.
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