Charlie Bigham's Indonesian chicken satay
£5.49 (£9.15 per kg)
Fresh chicken breast in a rich, satay sauce with toasted peanuts, coconut milk, fresh coriander, and chilli. Perfect!
Fresh Chicken Breast, Water, Coconut Milk (Coconut, Water), Peanut Butter, Fresh Bok Choi, Fresh Onion, Fresh Red Pepper, Semi-Skimmed Milk, Lemon Juice, Fresh Coriander, Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Sunflower Oil, Toasted Peanuts, Sugar, Garlic Purée, Sesame Oil, Salt, Ground Coriander, Dried Chillies, Ground Ginger, Cornflour, Tamarind, Ginger Purée, Dried Galangal, Lemongrass, Black Pepper, Ground Cumin, Chilli Powder, Turmeric
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g*||per 1/2 pack*|
|- Saturates||4.4g||13.1 g|
|- Sugars||3.2g||9.6 g|
. *Typical values as sold
This recipe is made with some raw ingredients, so please follow these cooking instructions carefully.1. Heat a tablespoon of oil in a medium-sized frying pan.2. Add the chicken and vegetables and fry over a medium heat for 8 to 10 minutes, stirring occasionally.3. Give the sachet of sauce a gentle shake and add its contents to the pan. Bring to the boil, simmer for 2 minutes then serve. Make sure it's piping hot throughout.
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