Charlie Bigham's Indonesian chicken satay 600g

£6.49 (£10.82 per kg)

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Typical values per 100g* per 1/2 pack*
Energy 771kJ 2312 kJ
Energy 185kcal 555 kcal
Fat 12.2g 36.5 g
Of which
- Saturates 4.4g 13.1 g
Carbohydrate 4.9g 14.7 g
Of which
- Sugars 3.2g 9.6 g
Protein 14.2g 42.7 g
Salt 0.5g 1.7 g
. *Typical values as sold


Fresh Chicken Breast, Water, Coconut Milk (Coconut, Water), Peanut Butter, Fresh Bok Choi, Fresh Onion, Fresh Red Pepper, Semi-Skimmed Milk, LemonJuice, Fresh Coriander, Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Sunflower Oil, Toasted Peanuts, Sugar, Garlic Pur�e, Sesame Oil, Salt, Ground Coriander, Dried Chillies, Ground Ginger, Cornflour, Tamarind, Ginger Pur�e, Dried Galangal, Lemongrass, Black Pepper, Ground Cumin, Chilli Powder, Turmeric

Allergy Advice: For allergens, including Cereals containing Gluten see ingredients in bold

Preparation & Storage


  • This recipe is made with some raw ingredients, so please follow these cooking instructions carefully. 1. Heat a tablespoon of oil in a medium-sized frying pan. 2. Add the chicken and vegetables and fry over a medium heat for 8 to 10 minutes, stirring occasionally. 3. Give the sachet of sauce a gentle shake and add its contents to the pan. Bring to the boil, simmer for 2 minutes then serve. Make sure it's piping hot throughout Delicious with rice or noodles


Please keep flat…Keep in a fridge that's below 5°C. It's at its very best when cooked from fresh. If you do plan to freeze it, do it on the day you bought it and make sure you eat it within a month, defrosting it fully beforecooking.…For use by date, see top of pack.


Component Material Recyclable
Sleeve Blank Yes
Tray Blank Yes

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