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Charlie Bigham's Indonesian chicken satay 600g

£5.19 (£8.65 per kg)

20% Off was £6.49

Quantity:

+

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Nutrition

Typical values per 100g* per 1/2 pack*
Energy 771kJ 2312 kJ
Energy 185kcal 555 kcal
Protein 14.2g 42.7 g
Carbohydrate 4.9g 14.7 g
Of which
- Sugars 3.2g 9.6 g
Fat 12.2g 36.5 g
Of which
- Saturates 4.4g 13.1 g
Fibre 1.5g 4.6 g
Salt 0.5g 1.7 g
Sodium 0.25g 0.74 g
. *Typical values as sold

Preparation & Storage

Preparation

  • Delicious with rice or noodles How to Cook This recipe is made with some raw ingredients, so please follow these cooking instructions carefully. 1. Heat a tablespoon of oil in a medium-sized frying pan. 2. Add the chicken and vegetable and fry over a medium heat for 8 to 20 minutes, stirring occasionally. 3. Give the sachet of sauce a gentle shake and add its contents to the pan. Bring to the boil, simmer for 2 minutes then serve. Make sure it's piping hot throughout.

Storage

Please keep flat…Keep in a fridge that's below 5°C. Best when cooked from fresh, but if you do plan to freeze them do it on the day you bought them and make sure you eat them within a month, defrosting fully before cooking.

Recycling

Component Material Recyclable
Packing Blank Yes
Tray Blank Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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