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Charlie Bigham's Indonesian chicken satay 600g

£6.49 (£10.82 per kg)

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Nutrition

Typical values per 100g* per 1/2 pack*
Energy 771kJ 2312 kJ
Energy 185kcal 555 kcal
Fat 12.2g 36.5 g
Of which
- Saturates 4.4g 13.1 g
Carbohydrate 4.9g 14.7 g
Of which
- Sugars 3.2g 9.6 g
Protein 14.2g 42.7 g
Salt 0.5g 1.7 g
. *Typical values as sold

Ingredients

Fresh Chicken Breast, Water, Coconut Milk (Coconut, Water), Peanut Butter, Fresh Bok Choi, Fresh Onion, Fresh Red Pepper, Semi-Skimmed Milk, LemonJuice, Fresh Coriander, Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Sunflower Oil, Toasted Peanuts, Sugar, Garlic Pur�e, Sesame Oil, Salt, Ground Coriander, Dried Chillies, Ground Ginger, Cornflour, Tamarind, Ginger Pur�e, Dried Galangal, Lemongrass, Black Pepper, Ground Cumin, Chilli Powder, Turmeric

Allergy Advice: For allergens, including Cereals containing Gluten see ingredients in bold

Preparation & Storage

Preparation

  • This recipe is made with some raw ingredients, so please follow these cooking instructions carefully. 1. Heat a tablespoon of oil in a medium-sized frying pan. 2. Add the chicken and vegetables and fry over a medium heat for 8 to 10 minutes, stirring occasionally. 3. Give the sachet of sauce a gentle shake and add its contents to the pan. Bring to the boil, simmer for 2 minutes then serve. Make sure it's piping hot throughout Delicious with rice or noodles

Storage

Please keep flat…Keep in a fridge that's below 5°C. It's at its very best when cooked from fresh. If you do plan to freeze it, do it on the day you bought it and make sure you eat it within a month, defrosting it fully beforecooking.…For use by date, see top of pack.

Recycling

Component Material Recyclable
Sleeve Blank Yes
Tray Blank Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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