Chicago Town takeaway four cheese sauce stuffed crust pizza 630g

£3.90 (£6.20 per kg)



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Product Summary

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature Cheddar, Monterey Jack and Emmental.


WHEAT Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Tomato Puree, MOZZARELLA CHEESE (10%), Water, Mature CHEDDAR (4%), MONTEREY JACK CHEESE (4%), Vegetable Oil (Palm, Sunflower), EMMENTAL CHEESE (2%), Yeast, Salt, Sugar, Modified Potato Starch, BARLEY Malt Extract, Emulsifier (E 472e), Thickener (Guar Gum), Garlic, Acidity Regulator (Calcium Phosphates), Potato Starch, Herbs, Flavouring, Colour (Beta-Carotene), Spices

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in BOLD


Typical values (as consumed) Per 100g (as consumed) Per 1/4 pizza
Energy 1222kJ 1828 kJ
Energy 292kcal 437 kcal
Fat 12g 18 g
Of which
- Saturates 7.0g 10 g
Carbohydrate 33g 50 g
Of which
- Sugars 2.6g 3.9 g
Protein 12g 17 g
Salt 1.2g 1.8 g

Daily Refrence Intake Per 1/4 pizza

Oven Cook

From Frozen
These are cooking guidelines only.Keep pizza frozen until ready to cook.Pre-heat your oven:Fan Oven 180°C, Cook for approx: 18-23 minutes.Conventional Oven 200°C, Cook for approx: 20-25 minutes.Gas Oven - Gas Mark 6, Cook for approx: 22-30 minutes.Remove plastic film and place pizza onto the oven ready pan provided.Place on the middle shelf of a pre-heated oven.Do not place the pan directly onto the base. Do not let the pan touch the back or sides of the oven.Rotate oven ready pan halfway through cooking.Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.Let the pizza stand for 2 minutes before cutting and serving on the oven pan.Do not attempt to use the oven ready pan more than once.Caution: Topping will be extremely hot!


Component Material Recyclable
Carton Card Yes
Film Plastic No
Tray Card Yes

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