Wagamama coconut ginger stirfry sauce
A fragrant sauce with ginger, coconut&lemongrass. Non GM. No artificial colours, flavours or preservatives. Suitable for vegetarians. Great with chicken, pork, beef, fish&vegetables. Add to stir-fries a few minutes before the end of cooking. Alternatively brush over meat/fish before grilling or use as a dipping sauce.
Water, Sugar, Ginger (6%), Dried Coconut (contains Milk) (5%), Garlic Puree, Lemongrass (3%), Salt, Rice Wine, Vegetable Oil, Cornflour, Jalapeno Chillies, Glucose Syrup, Lime Zest, Coriander, Concentrated Lime Juice (contains Sulphites), Mint, Spirit Vinegar, Colours (Beta Carotene, Paprika Extract)
Preparation & Storage
- Directions - Add to stir-fries a few minutes before the end of cooking. Alternatively, brush over meat/fish before grilling or use as a dipping sauce.
Store in a cool dry place. Once opened, keep in the fridge&use within 7 days.