Chequered sponge sandwiched together with an apricot filling (8%), wrapped in almond flavoured paste (44%).
Sugar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Icing Sugar, Vegetable Oils (Rapeseed, Palm), Apricot Filling (Glucose-Fructose Syrup, Apricots, Sugar, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate)), Soya Flour, Humectant (Vegetable Glycerine), Glucose Syrup, Skimmed Milk Powder, Dried Egg White, Ground Almonds, Dextrose, Rice Flour, Raising Agents (Sodium Aluminium Phosphate, Sodium Bicarbonate), Emulsifiers (Mono-and Diglycerides of Fatty Acids, Sodium Stearate), Salt, Acids (Tartaric Acid, Acetic Acid), Gelling Agent (Carrageenan), Flavouring, Colours (Cochineal, Annatto)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g:||Per 1/6 of a Cake (42g):|
|- Saturates||3.1g||1.3 g|
|- Sugars||56.6g||24.2 g|
. This pack contains 6 portions
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