12 Good Little Sausages
Outdoor Bred British Pork (87%), Water, Pasteurized Free Range Egg White, Rice Flour, Chickpea Flour, Salt, Ground Spices (Black Pepper, Ginger, Mace, Nutmeg, Pimento), Preservative: E223 (Sulphites), Cornflour, Dextrose, Antioxidant: E300, Filled into alginate casings
Allergy Advice: For allergens see ingredients in bold
|Typical values||per 100g||per 2 sausages (approx 57g)|
|- Saturates||5.4g||3.1 g|
|- Sugars||0.6g||0.3 g|
% adult RI* per sausages. RI = Reference Intakes of an average adult (8400kJ/2000kcal)
Before cooking remove all packaging.
Med grill: 10-12 minsDomestic grills vary, the following is a guide only.Preheat grill to a medium heat.Place sausages under grill and cook, turning occasionally.
Pan fry: 6-8 minsHeat 1 tbsp (15ml) of oil in a frying pan until hot.Fry sausages over a medium heat, turning occasionally.
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