Waitrose 6 British Toulouse sausages with bacon, red wine & garlic
£3.29 (£8.23 per kg)
Richly flavoured Toulouse sausages with smoked bacon, red wine and garlic. Made with prime British pork from pigs born outdoors and reared in airy, straw bedded barns.
|Typical values||per 100g||per 2 sausages|
|- Sugars||1.2g||1.6 g|
|- Saturates||5.7g||7.6 g|
|- polyunsaturated||2.1g||2.8 g|
|Salt Equivalent||1.2g||1.6 g|
|Typical values as sold. Contains 3 Servings|
Pork (77%), smoked bacon (11%), red wine, breadcrumb (wheat flour, salt, yeast), water, parsley, sea salt, garlic pur�e, black pepper, preservative sodium metabisulphite,
Smoked bacon�contains�pork belly, water, salt, preservatives sodium nitrite and potassium nitrate, antioxidant sodium ascorbate
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat. Remove all packaging.
Cook thoroughly until the juices run clear.
Preheat oven. Place sausages in a roasting tray in centre of oven, turn during cooking. (Time 35 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Preheat grill. Remove all packaging. Place under a medium grill. Turn during cooking. (Time 10-12 minutes)
Heat 1 tbsp oil in a pan. Add sausages to hot pan, turn during cooking. Drain well before serving. (Time 10-12 minutes)
Keep refrigerated. For use by see front of pack. Once opened consume within 2 days. Do not exceed use by date. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - PVC||No|
|label-glued||Paper & card||No|
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