Waitrose 6 British Toulouse sausages with bacon, red wine & garlic
Richly flavoured Toulouse sausages with smoked bacon, red wine and garlic. Made with prime British pork from pigs born outdoors and reared in airy, straw bedded barns.
|Typical values||per 100g||per 2 sausages|
|Energy||201 kcal||268 kcal|
|Energy||835 kj||1114 kj|
|Protein||15.6 g||20.79 g|
|Carbohydrate||3.4 g||4.53 g|
|Sugars||1.172 g||1.56 g|
|Fat||13.7 g||18.26 g|
|Saturates||5.668 g||7.56 g|
|Mono unsaturates||5.331 g||7.11 g|
|Polyunsaturates||2.098 g||2.80 g|
|Fibre||0.69 g||0.92 g|
|Sodium||0.49 g||0.653 g|
Pork (77%), smoked bacon (11%), red wine, breadcrumb (wheat flour, salt, yeast), water, parsley, sea salt, garlic purée, black pepper, preservative sodium metabisulphite, Smoked bacon contains pork belly, water, salt, preservatives sodium nitrite and potassium nitrate, antioxidant sodium ascorbate, Filled into natural pork casings.
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat. Remove all packaging.
- Cook thoroughly until the juices run clear.
Keep refrigerated. For use by see front of pack. Once opened consume within 2 days. Do not exceed use by date. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - PVC||No|
|label-glued||Paper & card||No|