essential Waitrose New Zealand butterflied leg of lamb
£4.49 (£11.23 per kg)
From a long-established group of carefully selected New Zealand farmers and suppliers who share our values and commitment to:
- Delivering the highest animal welfare standards from lamb that grazes naturally on open pastures
- Producing the best quality seasonal lamb, expertly prepared and matured for tenderness and flavour
- Working together to protect our environment and promote sustainable farmi
|Typical values||per 100g||per serving|
|- Saturates||5.4g||0.0 g|
|- polyunsaturated||0.7g||0.0 g|
|Typical values as sold|
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat
Preheat oven. Remove all packaging. Place in a roasting tray in centre of oven. Ensure the surface of meat is thoroughly cooked. Leave to rest in a warm place 10-15 mins before carving. (Time Well done: 30 mins per 500g (1/2 kg); Medium: 25mins per 500g (1/2 kg) Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Keep refrigerated below 5°C. Once opened, consume within 1 day. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - Other||No|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.