Waitrose Party 12 pork & apricot pastry pinches
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Puff pastry with a pork, apple, apricot and herb filling.
Pork (27%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, onion, palm oil, apple, butter (milk), dried apricot, salt, apple pur�e, yeast, garlic pur�e, sage, mustard seeds, sugar, parsley, spirit vinegar, coriander powder, thyme, rice flour, rapeseed oil, acidity regulator citric acid, preservative sulphur dioxide, antioxidant ascorbic acid
|Typical values||per 100g||per canap�|
|- Saturates||8.7g||1.3 g|
|- Sugars||5.3g||0.8 g|
Typical values as prepared. Contains 12 Servings
Preheat oven. Remove product from packaging. Place on a baking tray lined with baking parchment in centre of oven. Cook until golden brown. Remove from oven and allow to stand for 2 minutes before serving Ensure product is piping hot before serving. Do not reheat once cooled. (Time 18 - 20 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|film||Plastic - PS||No|
|liner||Paper & card||Yes|
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