Youngs fish steaks in parsley sauce
£4.00 (£7.15 per kg)
Perfect for adult dining
White Fish (49%) (Fish), Water, Milk Proteins, Unsalted Butter (2%) (Milk), Cornflour, Onion, Parsley (1%), Cream (Milk), Fortified Wheat Flour ^Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Fish Stock (contains Fish, Salt, Maltodextrin, Sunflower Oil, Concentrated Lemon Juice, Anchovy (Fish), Pepper Extract, Onion), Salt, Lemon Juice, Onion Powder, White Pepper, FlavouringFor allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||100g microwaved contains||Each serving microwaved contains|
|- Saturates||1.4g||1.9 g|
|- Sugars||2.7g||3.6 g|
Our Fish steaks in parsley sauce are best microwaved straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.
4 1/2 mins to microwave.Remove outer packaging.Place bag onto a microwaveable plate, pierce bag in several places using a fork and cook on Full Power in the centre of the turntable as follows:800W - Cook for 2 1/2 mins, shake gently, cook for a further 2 mins then stand for 1 min.900W - Cook for 2 mins, shake gently, cook for a further 1 1/2 mins then stand for 1 min.Shake bag gently, cut across the top of the bag with scissors and serve immediately.Caution! Plate will become hot during cooking.
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