menu from Waitrose lamb moussaka
£3.89 (£11.12 per kg)
A rich lamb ragu layered with potatoes and aubergine, topped with a creamy bechamel sauce and feta cheese.
Minced lamb (24%), potato, milk, aubergine, tomato, onion, rapeseed oil, tomato paste, double cream (milk), feta cheese (milk), red wine, cornflour, pasteurised free range egg, salted butter (milk), medium fat hard cheese (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), cinnamon, salt, ground nutmeg, parsley, chicken extract, black pepper, mint, paprika, white pepper, carrot, leek
|Typical values||per 100g||per pack|
|- Saturates||5.1g||17.5 g|
|- Sugars||3.6g||12.2 g|
Typical values as prepared. Contains 1 Servings
Preheat oven Remove sleeve and film lid. Place on a pre-heated baking tray in centre of oven until piping hot. Do not reheat once cooled. (Time 20-25 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
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