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menu from Waitrose lamb moussaka 350g

£3.49 (£9.98 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

A rich lamb ragu layered with potatoes and aubergine, topped with a creamy bechamel sauce and feta cheese.

Nutrition

Typical values per 100g per pack
Energy 784kj 2672 kj
Energy 188kcal 642 kcal
Fat 12.0g 41.0 g
Of which
- Saturates 5.1g 17.5 g
- polyunsaturated 1.6g 5.4 g
Carbohydrate 10.1g 34.4 g
Of which
- Sugars 3.6g 12.2 g
Fibre 2.0g 6.9 g
Protein 8.9g 30.4 g
Sodium 0.22g 0.75 g
Salt 0.55g 1.88 g
Typical values as prepared. Contains 1 Servings

Ingredients

Minced lamb (24%), potato, milk, aubergine, tomato, onion, rapeseed oil, tomato paste, double cream (milk), feta cheese (milk), red wine, cornflour, pasteurised free range egg, SALTED BUTTER (milk fat, water, milk solids, salt), medium fat hard cheese (milk) (medium fat hard cheese (milk)), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), cinnamon, salt, ground nutmeg, parsley, chicken extract, black pepper, mint, paprika, white pepper, preservative sulphur dioxide and sulphur dioxide, carrot, leek

Allergy Advice: Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold

Cooking Instructions

General
Do not reheat once cooled.

Oven Cook

From Chilled/Ambient
Preheat oven Remove sleeve and film lid. Place on a pre-heated baking tray in centre of oven until piping hot. (Time 20-25 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)

Storage

Keep refrigerated below 5ºC. For use by date see front of pack Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.

Recycling

Component Material Recyclable
film Plastic -PET No
sleeve Card Yes
tray Metal Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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