menu from Waitrose lamb moussaka
£3.49 (£9.98 per kg)
A rich lamb ragu layered with potatoes and aubergine, topped with a creamy bechamel sauce and feta cheese.
|Typical values||per 100g||per pack|
|- Saturates||5.1g||17.5 g|
|- polyunsaturated||1.6g||5.4 g|
|- Sugars||3.6g||12.2 g|
|Typical values as prepared. Contains 1 Servings|
Minced lamb (24%), potato, milk, aubergine, tomato, onion, rapeseed oil, tomato paste, double cream (milk), feta cheese (milk), red wine, cornflour, pasteurised free range egg, SALTED BUTTER (milk fat, water, milk solids, salt), medium fat hard cheese (milk) (medium fat hard cheese (milk)), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), cinnamon, salt, ground nutmeg, parsley, chicken extract, black pepper, mint, paprika, white pepper, preservative sulphur dioxide and sulphur dioxide, carrot, leek
Do not reheat once cooled.
Preheat oven Remove sleeve and film lid. Place on a pre-heated baking tray in centre of oven until piping hot. (Time 20-25 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Keep refrigerated below 5ºC. For use by date see front of pack Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
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