Yorkshire Provender tomato & red pepper soup
£2.50 (41.7p per 100g)
Creamy Wensleydale balances the tangy tomatoes & sweet red peppers perfectly. Fresh basil gives a classic finish.
Crush Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid) 39%, Water, Onion, Red Pepper 7%, Wensleydale Cheese (Milk) 5%, Tomato Pur�e 4%, Vegetable Stock* (Celery), Pomace Olive Oil, Garlic, Basil 0.4%, Paprika, Chilli, *Vegetable Stock contains: Sea Salt, Starch (Potato), Dried Vegetables (Celery Root, Onion, Garlic, Tomato), Spices (Celery, Turmeric, Black Pepper, Mace, Nutmeg), Herbs (Lovage, Parsley)
Allergy Advice: For allergens see the ingredients in bold.
|Typical values||Per 100g|
. 1 serving = 300g
Remove lid and replace lightly: 750W 5 mins/850W 4 1/2 mins. Stir halfway through heating. Allow to stand for a minute or two. Careful, it's hot!
Heat gently, stirring occasionally until piping hot. Please don't boil.
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