Fiona Cairns Ivory Rose Petal Celebration Cake (Sponge)

£59.00 (Serves 20 - 30 people) (21 days notice required)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Product Summary

Golden sponge with raspberry jam and vanilla buttercream filling covered in soft icing and decorated with shimmering handmade sugar-paste petals.

This product is supplied ready to serve.

See the full range of Fiona Cairns Rose Petal Celebration Cakes.

Perfect when paired with our Fiona Cairns Rose Petal Fairy Cakes (Ivory).


Sugar, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, wheat and maize wheat glucose syrup, butter (milk), dried free range egg, raspberry pur�e, palm oil, emulsifiers mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, humectant vegetable glycerine, raising agents diphosphates and sodium carbonates, wheat and maize glucose-fructose syrup, stabiliser tragacanth, salt, milk whey powder, apricots, preservative potassium sorbate, flavourings, vanilla extract, gelling agent pectin, colours anthocyanins and titanium dioxide, dried free range egg albumen, citric acid, caramel syrup, acidity regulator sodium citrates,

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts and peanuts


Typical values per 100g per serving
Energy 1615kj 1372 kj
Energy 384kcal 326 kcal
Fat 13.0g 11.1 g
Of which
- Saturates 2.7g 2.3 g
Carbohydrate 64.4g 54.7 g
Of which
- Sugars 49.7g 42.2 g
Fibre 0.4g 0.3 g
Protein 2.1g 1.8 g
Salt 0.48g 0.41 g

Typical values as sold. Contains 26 Servings


Component Material Recyclable
base Cake board covered in aluminium No
ribbon Polyester No

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