Waitrose Welsh lamb half leg
£13.99 per kg
Welsh whole leg of lamb
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Typical values as sold
Remove all packaging. Place lamb in a roasting tray in centre of oven. Leave to rest for 10-15 mins before carving. Ensure surface of meat is thoroughly cooked. (Time 25 mins per 500g + 25 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
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