Waitrose carbonara sauce
£2.29 (65.4p per 100g)
A sauce made with cream, Grana Padano cheese, pancetta and smoked bacon.
Single cream (milk) (25%), milk, water, Grana Padano cheese (7%)�(milk, preservative egg lysozyme), SMOKED PANCETTA (5%) (pork belly, salt, spices, corn dextrose, black peppercorns, preservative sodium nitrite, potassium nitrate and sodium nitrate, garlic powder), cr�me fra�che (milk), SMOKED BACON (pork, water, salt, corn glucose syrup, stabilisers sodium triphosphate, sodium phosphates and sodium polyphosphate, antioxidant sodium ascorbate, preservative sodium nitrite), cornflour, pasteurised free range egg yolk, unsalted butter (milk), lemon juice, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, white pepper, black pepper
|Typical values||per 100g||per 1/2 pot|
|- Saturates||8.2g||14.3 g|
|- Sugars||1.7g||3.0 g|
Typical values as prepared. Contains 2 Servings
Stir before serving. Do not reheat once cooled.
(800W: 8 mins, 900W: 7 mins, 1000W: 6� mins)
Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back on to the pot and place pot on a microwaveable plate. Stir halfway through heating time. Allow to stand for 2 minutes after heating. Check food is piping hot. If not heat for a further brief period. (800W: 4� mins, 900W: 4 mins, 1000W: 3� mins)
Chillled. Gentle Heat. Heat gently, stirring occasionally, until piping hot. (Time 4-5 minutes)
|label-glued||Plastic - LDPE||No|
|lid||Plastic - PP||Yes|
|pot||Plastic - PP||Yes|
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