Soft White Bread Made with 50% Wholemeal Wheat Flour (34% of the Baked Loaf)
Wheat Flour (34%) (with Calcium, Iron, Niacin (B3), and Thiamin (B1)), Wholemeal Wheat Flour (34%), Water, Yeast, Salt, Vinegar, Vegetable Oils (Rapeseed, Sustainable Palm), Emulsifiers: E471, E472e, Soya Flour, Preservative: Calcium Propionate (added to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients listed in bold above
|Typical values||Per 100g||Per Slice|
|- Saturates||0.3g||0.1 g|
|- Sugars||3.4g||1.4 g|
%RI Per Slice. RI = Reference Intake, This pack typically contains 18 slices and 2 crusts
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