Marzipan eggs in a crisp sugar shell
Sugar, MARZIPAN (almonds (21%) , sugar, water, invert sugar syrup), rice starch, wheat glucose syrup, alcohol, thickener gum arabic, colours chlorophyllins and plain caramel, pork gelatine, humectant invertase, invert sugar syrup, glazing agent coconut oil
|Typical values||per 100g|
|closure||Polyethylene Terephalate (PET)||Yes|
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