Suitable for vegetarians. Our secret recipe of crunchy golden honeycomb biscuit, baked with praline&dipped in chocolate. When we opened our bakehouse in Victorian Yorkshire we were infatuated with quality and delighted in giving pleasure to our customers. Surprisingly little has changed in over 150 years. Have you tried Ambers Caramel?
Milk Chocolate (27%), Wheatflour, Sugar, Vegetable Oil, Golden Syrup (Partially Inverted Refiners Syrup), Rolled Oats, Oatmeal, Praline Paste (2%), Desiccated Coconut, Hazelnuts (1%), Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate, Molasses, Salt, Flavouring, Emulsifier: Soya Lecithin, Milk Chocolate contains: Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Dried Whey, Vegetable Oil, Emulsifier: Soya Lecithin, Praline Paste contains: Sugar, Vegetable Oil, Hazelnuts, Dried Whole Milk, Dried Skimmed Milk, Cocoa Butter, Fat Reduced Cocoa Powder, Lactose, Emulsifier: Soya Lecithin: Flavouring
Preparation & Storage
Once opened, place in an airtight container
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