A traditional garlic recipe enhanced with the subtle flavours of basil and crushed black pepper. Perfect as a dip or served with grilled lamb chops, seafood salad and vegetables.
Rapeseed Oil (63%), Spirit Vinegar, Free Range EGG Yolk (5.4%), Glucose-Fructose Syrup, Water, Garlic (2.2%), Salt, Dijon Mustard (1.5%) (Water, Brown MUSTARD Seeds, Spirit Vinegar, Salt, Preservative (Potassium Metabisulphite), Acid (Citric Acid)), Garlic Powder, Modified Maize Starch, Acids (Citric Acid, Lactic Acid), Black Pepper (0.3%), Maize Starch, Flavourings, Thickeners (Guar Gum, Xanthan Gum), Basil (0.05%), Colour (Carotenes)
|Typical values||Per 100 g||Per portion **|
|- Saturates||5.4g||0.8 g|
|- Sugars||5.4g||0.8 g|
%* per portion **. *% of Reference Intake of an average adult (8400kJ/2000kcal), ** 1 portion = 15g (pack contains 13 portions)
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.