Maille aioli sauce
£1.53 (76.5p per 100g)
A traditional garlic recipe enhanced with the subtle flavours of basil and crushed black pepper. Perfect as a dip or served with grilled lamb chops, seafood salad and vegetables.
Rapeseed Oil (63%), Spirit Vinegar, Free Range EGG Yolk (5.4%), Glucose-Fructose Syrup, Water, Garlic (2.2%), Salt, Dijon Mustard (1.5%) (Water, Brown MUSTARD Seeds, Spirit Vinegar, Salt, Preservative (Potassium Metabisulphite), Acid (Citric Acid)), Garlic Powder, Modified Maize Starch, Acids (Citric Acid, Lactic Acid), Black Pepper (0.3%), Maize Starch, Flavourings, Thickeners (Guar Gum, Xanthan Gum), Basil (0.05%), Colour (Carotenes)
|Typical values||Per 100 g||Per portion **|
|- Saturates||5.4g||0.8 g|
|- Sugars||5.4g||0.8 g|
%* per portion **. *% of Reference Intake of an average adult (8400kJ/2000kcal), ** 1 portion = 15g (pack contains 13 portions)
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