Chocolatey biscuit base, covered in a smooth Madagascan vanilla cheesecake and our signature chocolate ganache.
Whipping Cream (31%), Full Fat Soft Cheese (18%) (Cream, Water, Milk Protein Powder, Modified Starch, Culture, Sea Salt, Preservative (Potassium Sorbate)), Biscuit Crumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Flour (Wheat), Vegetable Oil (Rapeseed Oil, Palm Oil), Sugar, Sugar Syrup, Raising Agents, (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Dark Chocolate (9%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Demerara Sugar, Sugar, Milk Chocolate (4%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Vegetable Oil (Rapeseed Oil, Palm Oil), Pasteurised Whole Egg, Glucose Syrup, Cornflour, Cocoa Powder (0.7%), Water, Preservative (Potassium Sorbate), Bourbon Vanilla Extract with Seeds (0.1%), Acidity Regulator (Citric Acid)
Allergy Advice: Allergens: see ingredients list in bold
|Typical values||per 100g||per 90g pot|
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