Gu 2 After Dark Chocolate & Vanilla Cheesecakes
£3.59 (£2 per 100g)
Chocolatey biscuit base, covered in a smooth Madagascan vanilla cheesecake and our signature chocolate ganache.
Vanilla Cheesecake (37%): Cream Cheese (17%), Whipping Cream, Sugar, Free Range Pasteurised Egg Yolk, Cornflour, Water, Madagascan Vanilla Extract, Preservatives (Citric Acid, Potassium Sorbate), Chocolate Ganache (37%): Whipping Cream, Chocolate (11%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla), Milk Chocolate (5%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Vanilla), Glucose Syrup,, Chocolate Biscuit Base (26%): Biscuit Crumb (Wheat flour, Vegetable Oil, Sugar, Wholemeal Flour, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Tartaric Acid, Disodium Diphosphate, Malic Acid), Invert Sugar Syrup, Salt, Dried Whey Powder, Dried
Preparation & Storage
- Handle glass ramekins with care. Eat me cold.
Keep me chilled. Don't freeze me.
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