Chocolatey biscuit base, covered in a smooth Madagascan vanilla cheesecake and our signature chocolate ganache.
Cheesecake (40%): Full Fat Soft Cheese (17%) (Cream, Water, Milk Protein Powder, Modified Starch, Culture, Sea Salt, Preservative (Potassium Sorbate)), Whipping Cream, Sugar, Pasteurised Whole Egg, Cornflour, Water, Bourbon Vanilla Extract with Seeds (0.1%), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Ganache (32%): Whipping Cream, Dark Chocolate (11%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Milk Chocolate (4%) (Sugar, Cocoa Butter, Whole Milk Powder,Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Glucose Syrup, Water, Preservative (Potassium Sorbate), Chocolate Biscuit Base (28%): Biscuit Crumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Wholemeal Flour, Vegetable Oil (Rapeseed Oil and Sustainable Palm Oil), Sugar, Sugar Syrup, Raising Agents, (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Demerara Sugar, Vegetable Oil (Rapeseed Oil and Sustainable Palm Oil), Cocoa Powder (2%)
Allergy Advice: Allergens: see ingredients list in bold
|Typical values||per 100g||per 90g pot|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email email@example.com. For all other products, please contact the manufacturer.