Gu 2 After Dark Chocolate & Vanilla Cheesecakes
£3.59 (£2 per 100g)
Chocolatey biscuit base, covered in a smooth Madagascan vanilla cheesecake and our signature chocolate ganache.
|Typical values||per 100g||per 90g pot|
Cheesecake (37%): Full Fat Soft CheeseTRONG> (17%) (Cream, Water, Milk Protein Powder, Modified Starch, Culture, Sea Salt, Preservative (Potassium Sorbate)), Whipping CreamRONG>, Sugar, Free Range Pasteurised Whole EggNG>, Cornflour, Water, Bourbon Vanilla Extract with Seeds, Preservatives (Potassium Sorbate), Acidity Regulator (Citric Acid), Ganache (37%): Whipping Cream, Dark Chocolate (11%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Milk Chocolate (4%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Glucose Syrup, Water, Preservative (Potassium Sorbate), Chocolate Biscuit Base (26%): Chocolate Biscuit Crumb (Fortified Wheat Flour (
Allergy Advice: Allergens: see ingredients list in bold
Preparation & Storage
- Eat me cold.
Keep me chilled.…Don't freeze me.
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