Denhay Wiltshire cure unsmoked back bacon
£2.65 (£13.25 per kg)
Cured in a Traditional Wiltshire Brine and Slowly Matured for a Full Flavour
Outdoor Bred British Pork Loin (93%), Water, Sea Salt, Potassium Nitrate, Sodium Nitrite (Preservatives)
|Typical values||per 100g as sold|
Preheat grill. Remove all packaging. Place under a medium grill for 5-6 minutes, turn over halfway through cooking.
Preheat frying pan to medium. Remove all packaging. Add bacon, turn over halfway through cooking.
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