Waitrose Easy To Cook chicken breast joint
£4.99 (£9.60 per kg)
Boneless chicken breast joint, stock and butter basted, seasoned with coarse-ground black pepper. Succulent and juicy in 50 minutes.
Chicken (90%), butter (milk), salt, black pepper, brown sugar, emulsifier sunflower lecithin
|Typical values||per 100g||per 1/3 pack|
|- Saturates||2.6g||3.7 g|
|- Sugars||0.1g||0.1 g|
Typical values as prepared This pack provides 3 servings. Contains 3 Servings
Preheat oven. Remove sleeve and film lid. Place on a baking tray in centre of oven. Cook thoroughly until juices run clear and there is no pink meat. (Time 50 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Do not reheat once cooled
|film||Polyethylene Terephalate (PET)||Yes|
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