Free Range Pork Boneless Loin Joint
£13.99 per kg
Free range British pork boneless loin joint
|Typical values||per raw 100g|
Typical values as sold
Cook thoroughly until the juices run clear and there is no pink meat.
Remove all packaging. Place in a roasting dish in centre of oven.Cook thoroughly until juices run clear and there is no pink meat. Leave to rest for 10 minutes before carving. (Time 35 mins per 500g + 30 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
|bag||Plastic - Other||No|
|label-glued||Paper & card||No|
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