This traditional tartare sauce with gherkins and capers has been subtly spiced with red shallots. The perfect accompaniment to salmon or seared king prawns.
Rapeseed Oil (60%), Water, Spirit Vinegar, Glucose-Fructose Syrup, Free Range EGG Yolk (5.3%), Capers (2.3%), Gherkins (2.1%), Salt, White Wine Vinegar, Modified Maize Starch, Shallots (0.5%), Onions, Acids (Lactic Acid, Citric Acid), Dijon Mustard (0.2%) (Water, Brown MUSTARD Seeds, Spirit Vinegar, Salt, Preservative (Potassium Metabisulphite), Acid (Citric Acid)), Flavourings (contain MUSTARD), Parsley, Thickeners (Guar Gum, Xanthan Gum)
|Typical values||Per 100 g||Per portion **|
|- Saturates||5.2g||0.8 g|
|- Sugars||5.9g||0.9 g|
%* per portion**0. *% of Reference Intake of an average adult (8400kJ/2000kcal), ** 1 portion = 15g (pack contains 13 portions)
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