Waitrose 2 syrup sponge puddings 2x105g

£1.84 (87.6p per 100g)

Add 2 for £3

  • Suitable for freezing Freezable
  • Suitable for microwave Microwaveable
  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label



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Product Summary

Two luscious, golden syrup puddings with a light textured sponge and topped with a golden syrup sauce.


Typical values per 100g per pudding
Energy 1407kj 1477 kj
Energy 335kcal 351 kcal
Protein 2.8g 3.0 g
Carbohydrate 52.5g 55.1 g
Of which
- Sugars 40.4g 42.4 g
Fat 12.4g 13.1 g
Of which
- Saturates 5.3g 5.6 g
- polyunsaturated 1.2g 1.3 g
Fibre 0.8g 0.8 g
Sodium 0.13g 0.14 g
Salt Equivalent 0.3g 0.3 g
Typical values as consumed. Contains 2 Servings


Golden syrup (41%), pasteurised free range egg, sugar, wheat flour, palm oil, water, rapeseed oil, cornflour, raising agents diphosphates and sodium hydrogen carbonate, vanilla extract

Cooking Instructions

Do not reheat once cooled

Oven Cook

From Chilled/Ambient
Preheat oven. Remove outer sleeve. Do not remove or pierce film. Place on a baking tray in centre of oven. (Time 18-20 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)


From Chilled/Ambient
Microwave ovens vary: refer to handbook. Remove outer sleeve, pierce film, place on a microwavable plate. Leave to stand 1 minute before serving. Check food is piping hot, if not heat for a further brief period. (650W: 1 pudding = 1 min, 2 puddings = 2 mins, 750W: 1 pudding = 40 secs, 2 puddings = 1 min 30 secs, 850W: 1 pudding = 30 secs, 2 puddings = 1 min)


Keep refrigerated below 5ºC For use by date see front of pack Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.


Component Material Recyclable
pot Polyethylene Terephalate (PET) Yes
sleeve Board Yes

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