Waitrose 2 syrup sponge puddings 2x105g

£1.99 (94.8p per 100g)

Add 2 for £3

  • Suitable for freezing Freezable
  • Suitable for microwave Microwaveable
  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label



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Product Summary

Two luscious, golden syrup puddings with a light textured sponge and topped with a golden syrup sauce.


Partially inverted refiners syrup (42%), pasteurised free range egg, sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), palm oil, water, rapeseed oil, cornflour, raising agents diphosphates and potassium hydrogen carbonate, vanilla extractAllergy Advice
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per pudding
Energy 1407kj 1477 kj
Energy 335kcal 351 kcal
Fat 12.4g 13.1 g
Of which
- Saturates 5.3g 5.6 g
Carbohydrate 52.5g 55.1 g
Of which
- Sugars 40.4g 42.4 g
Fibre 0.8g 0.8 g
Protein 2.8g 3.0 g
Salt 0.33g 0.35 g

Typical values as prepared. Contains 2 Servings

Oven Cook

From Chilled/Ambient
Preheat oven. Remove outer sleeve. Pierce film. Place on a baking tray in centre of oven. Stand for 1 minute before serving Do not reheat once cooled (Time 18-20 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)


From Chilled/Ambient
Microwave ovens vary: refer to handbook Remove outer sleeve, pierce film, place on a microwaveable plate. Stand for 1 minute before serving. Check food is piping hot, if not heat for a further brief period. Do not reheat once cooled (650W: 1 pudding = 1 min, 2 puddings = 2 mins, 750W: 1 pudding = 40 secs, 2 puddings = 1 min 30 secs, 850W: 1 pudding = 30 secs, 2 puddings = 1 min)


Component Material Recyclable
film Polypropylene Yes
pot Polyethylene Terephalate (PET) Yes
sleeve Card Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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