Waitrose 2 syrup sponge puddings
£1.84 (87.6p per 100g)
Two luscious, golden syrup puddings with a light textured sponge and topped with a golden syrup sauce.
|Typical values||per 100g||per pudding|
|- Sugars||40.4g||42.4 g|
|- Saturates||5.3g||5.6 g|
|- polyunsaturated||1.2g||1.3 g|
|Salt Equivalent||0.3g||0.3 g|
|Typical values as consumed. Contains 2 Servings|
Golden syrup (41%), pasteurised free range egg, sugar, wheat flour, palm oil, water, rapeseed oil, cornflour, raising agents diphosphates and sodium hydrogen carbonate, vanilla extract
Do not reheat once cooled
Preheat oven. Remove outer sleeve. Do not remove or pierce film. Place on a baking tray in centre of oven. (Time 18-20 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Microwave ovens vary: refer to handbook. Remove outer sleeve, pierce film, place on a microwavable plate. Leave to stand 1 minute before serving. Check food is piping hot, if not heat for a further brief period. (650W: 1 pudding = 1 min, 2 puddings = 2 mins, 750W: 1 pudding = 40 secs, 2 puddings = 1 min 30 secs, 850W: 1 pudding = 30 secs, 2 puddings = 1 min)
Keep refrigerated below 5ºC For use by date see front of pack Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|pot||Polyethylene Terephalate (PET)||Yes|
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