Waitrose 2 syrup sponge puddings
£1.84 (87.6p per 100g)
Two luscious, golden syrup puddings with a light textured sponge and topped with a golden syrup sauce.
|Typical values||per 100g||per pudding|
|- Saturates||5.3g||5.6 g|
|- polyunsaturated||1.2g||1.3 g|
|- Sugars||40.4g||42.4 g|
|Typical values as prepared. Contains 2 Servings|
Partially inverted refiners syrup (42%), pasteurised free range egg, sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), palm oil, water, rapeseed oil, cornflour, raising agents diphosphates and potassium hydrogen carbonate, vanilla extract
Preparation & Storage
- For best results microwave.
Preheat oven. Remove outer sleeve. Pierce film. Place on a baking tray in centre of oven. Stand for 1 minute before serving Do not reheat once cooled (Time 18-20 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Microwave ovens vary: refer to handbook Remove outer sleeve, pierce film, place on a microwaveable plate. Stand for 1 minute before serving. Check food is piping hot, if not heat for a further brief period. Do not reheat once cooled (650W: 1 pudding = 1 min, 2 puddings = 2 mins, 750W: 1 pudding = 40 secs, 2 puddings = 1 min 30 secs, 850W: 1 pudding = 30 secs, 2 puddings = 1 min)
Keep refrigerated below 5ºC
|pot||Polyethylene Terephalate (PET)||Yes|
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