Pink cup cake each


  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label
  • Service counter Service Counter



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Product Summary

Sponge base topped with a raspberry flavoured buttercream, decorated with dark chocolate.


Sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, butter (milk), rapeseed oil, cocoa mass, DARK CHOCOLATE (cocoa mass, sugar, cocoa butter, butter oil (milk), emulsifier soya lecithin, flavouring), raising agents disodium diphosphate, potassium hydrogen carbonate and sodium bicarbonate, wheat starch, emulsifiers mono- and diglycerides of fatty acids and sodium stearoyl-2-lactylate, milk whey powder, modified potato starch, stabilisers guar gum and sodium carboxy methyl cellulose, wheat gluten, flavouring, colour beetroot red

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts and peanuts


Typical values per 100g per cupcake
Energy 1872kj 1498 kj
Energy 447kcal 358 kcal
Fat 22.9g 18.3 g
Of which
- Saturates 8.5g 6.8 g
Carbohydrate 56.7g 45.4 g
Of which
- Sugars 43.7g 35.0 g
Fibre 0.6g 0.5 g
Protein 3.3g 2.6 g
Salt 0.23g 0.18 g

Typical values as sold. Contains 1 Servings


Component Material Recyclable
cup Paper Yes

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