Birds Eye cod fish fingers
£2.50 (£7.45 per kg)
Birds Eye Teatime 12 Cod Fish Fingers
Cod Fillet (Fish) (58%), Breadcrumb (Wheat Flour, Water, Salt, Yeast, Paprika, Turmeric), Rapeseed Oil, Wheat Flour, Water, Salt, Potato Starch
Allergy Advice: For allergens see ingredients in bold
|Typical values||As Sold 100g Provides:||Per 4 Fish Fingers (112g) Grilled Provides:|
|- Saturates||0.6g||0.7 g|
|- Sugars||1.1g||1.2 g|
. **Average value when cooked according to pack instructions. RI = Reference Intake, This pack contains 3 portions
Tastiest when Grilled Straight from the Freezer.Please ensure food is cooked until piping hot.These instructions are guidelines only.Do not refreeze after defrosting.
230�C Fan 210�C Gas Mark 8, 12-15 minsPre-heat oven.Top part of oven on a baking tray.Turn over halfway through cooking.Cook until crisp and golden.
Medium Grill 12-15 minsPre-heat grill.Turn over occasionally.Cook until crisp and golden.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.