Lane Farm dry cured back bacon smoked
£3.45 (£17.25 per kg)
Smoked Brundish Back Bacon
Pork, Sea Salt, Demerara Sugar, Preservative: Sodium Nitrite, Potassium Nitrate, Made from 118 grams of Pork per 100 grams finished product
|Typical values||Per 100g|
Remove all packaging. Place product under a pre-heated grill turn half way through cooking. (Time 5 mins)
Remove all packaging. Place bacon onto a non-stick frying pan and turn half way through cooking. (Time 4 minutes)
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