Lane Farm dry cured back bacon smoked
£3.29 (£16.45 per kg)
Smoked Brundish Back Bacon
Pork, Sea Salt, Demerara Sugar, Preservatives: Sodium Nitrite, Potassium Nitrate, Made from 118g of Pork per 100g finished product
|Typical values||Per 100g|
Place under preheated grill for 3 - 5 minutes turning occasionally.
Fry in a little oil for 3-5 minutes turning occasionally.
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