Crosta & Mollica Farina Pugliese
£1.99 (58.5p per 100g)
A thick crusted and golden crumbed durum wheat bread from Puglia which makes the best bruschetta.
Reground Durum Wheat Flour, Water, Yeast, Salt
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g|
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