Finger sandwich platter
£16.00 (Serves 4 - 6 people) (4 days notice required)
A selection of 18 finger sandwiches. Includes:
- 3 smoked salmon and soft cheese
- 3 free range egg and cress
- 3 rare beef and horseradish
- 3 roast chicken and stuffing
- 3 tuna mayonnaise and cucumber
- 3 Mature cheddar ploughman's
This product is supplied ready to serve.
For the best experience, eat on day of receipt.
|Typical values||per 100g||per serving|
|Energy||933 kj||1786 kj|
|Energy||223 kcal||427 kcal|
|Protein||11.87 g||22.73 g|
|Carbohydrate||16.18 g||30.98 g|
|Sugars||2.14 g||4.10 g|
|Fat||12.06 g||23.09 g|
|Saturates||4.24 g||8.12 g|
|Fibre||1.21 g||2.32 g|
|Salt||0.99 g||1.90 g|
Water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (8%), TUNA (7%) (skipjack tuna (fish), water, salt), ROAST CHICKEN BREAST (6%) (chicken, cornflour, salt), SCOTTISH SMOKED SALMON (6%) (salmon (Salmo salar) (fish), salt, sugar), mature Cheddar cheese (milk) (5%), RARE BEEF (5%) (beef, salt), full fat soft cheese (milk), rapeseed oil, vine ripened tomatoes, mixed leaves, rocket, butter (milk), cucumber, malted wheat flakes, spirit vinegar, cress, single cream (milk), pork, sugar, salt, wheat flour, pasteurised free range egg yolk, wheat bran, cornflour, oatmeal, yeast, onion, barley malt vinegar, carrot, swede, cauliflower, date purée, marrow, wheat protein, malted barley flour, malted wheat flour, horseradish, emulsifiers mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and mono- and diglycerides of fatty acids, apple purée, concentrated lemon juice, modified maize starch, tomato purée, gherkins, black pepper, colour ammonia caramel, citrus fibre, lemon juice, nutmeg, ginger powder, dried pasteurised free range egg, mustard flour, skimmed milk powder, palm oil, garlic powder, sage, cloves, white pepper, cardamom, parsley, stabiliser pectin.
Preparation & Storage
|film||Plastic - PP||Yes|
|leaflet||Paper & card||Yes|
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