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Weber firespice hickory wood chips each

£5.99

Sorry, we no longer stock these items at the branch Cambridge.

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Product Summary

Wood chips

Usage Instructions

  • InstructionsRead prior to useSoak wood chips in water for at least 30 minutes before using. (Wet wood will produce more smoke and more flavor.)Always grill with the lid closed to allow the smoke to fully penetrate the food.For charcoal grills: when coals are covered with white ash and ready to cook, sprinkle a handful of wet wood chips on top of the hot coals.When using a smoker box with a gas grill: before preheating the grill, place wet wood chips in a smoker box and follow the smoker box instructions.When using an aluminum pan with a gas grill: before preheating the grill, place wet wood chips in the front left-and corner of the grill, underneath the cooking grate. Creating smoke in the grill before placing food on the cooking grate will give the best results. Do not place food directly above the wood chips.For smoker units: follow the manufacturer's instructions included with your unit.WarningsRead prior to useCombustion by products produced when using this product contain chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm.Use heat-resistant barbecue mitts or oven gloves when operating barbecue.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email customersupport@waitrose.co.uk. For all other products, please contact the manufacturer.

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