£17.00 (Serves 8 - 12 people) (6 days notice required)
An all-butter pastry case with broccoli, sugar snap peas and mint in a rich free range egg custard.
Eat hot or cold. 25cm.
Pasteurised free range egg (15%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), broccoli (11%), onion, Gruyere cheese�(milk), unsalted butter (milk), milk, double cream (milk), peas, water, sugar snap peas (4%), maize flour, cornflour, mature Cheddar cheese (milk), mint, black pepper, garlic pur�e, salt, nutmeg
|Typical values||per serving|
|- Saturates||8.2g||10.3 g|
|- polyunsaturated||0.9g||1.1 g|
|- Sugars||2.5g||3.1 g|
Typical values as prepared. Contains 12 Servings
Heat until piping hot
May be served hot or cold. To serve hot: Preheat oven Remove all packaging Place on a baking tray in centre of oven Remove from oven on baking tray, stand for 2 minutes before serving Do not reheat once cooled (Time 40 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
|film||Plastic - Other||Yes|
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