£17.00 (Serves 8 - 12 people) (6 days notice required)
An all-butter pastry case with broccoli, sugar snap peas and mint in a rich free range egg custard.
Eat hot or cold. 25cm.
Pasteurised free range egg, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), broccoli (11%), onion, mature Cheddar cheese (milk) (9%), unsalted butter (milk), milk, double cream (milk), peas (6%), water, sugar snap peas (4%), maize flour, cornflour, mint, black pepper, garlic purée, salt, nutmeg
|Typical values||per 100g|
Typical values as sold. Contains 12 Servings
Heat until piping hot
May be served hot or cold. To serve hot: Preheat oven Remove all packaging Place on a baking tray in centre of oven Remove from oven on baking tray, stand for 2 minutes before serving Do not reheat once cooled (Time 40 minutes Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|film||Plastic - Other||Yes|
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