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Powters 12 pigolatas 400g

£3.49 (£8.73 per kg)

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Product Summary

14 British pork chipolatas

Ingredients

Pork (72%), Water, Rusk (Wheatflour, Water, Salt, Raising Agent E503), Salt, Spices, Preservative (Sodium Sulphite), Emulsifier (Sodium Phosphate), Herbs, Lemon Juice Powder, Natural Skins

Allergy Advice: Allergens: Refer to ingredients in bold

Nutrition

Typical values (Grilled) Per 100g (Grilled) Per Sausage
Energy 1288kJ 368 kJ
Energy 309kcal 88 kcal
Fat 19.8g 5.7 g
Of which
- Saturates 7.8g 2.2 g
Carbohydrate 16.5g 4.7 g
Of which
- Sugars 0.7g 0.2 g
Fibre 1.8g 0.5 g
Protein 24.2g 16.1 g
Salt 1.73g 1.15 g

Cooking Instructions

General
For tastiest results:Do not prick sausages. Ensure you serve them thoroughly cooked.

Oven Cook

From Chilled
Bake: preheated oven at 190 C 375 F, gas mark 5 for 30-40 minutes, turning once.

Grill

From Chilled
Moderate preheated grill for 15-20 minutes, turn occasionally.

Shallow Fry

From Chilled
Lightly oil coated pan, low heat for 20-30 minutes, turning frequently.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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