Powters 12 pigolatas
£3.49 (£8.73 per kg)
14 British pork chipolatas
Pork (72%), Water, Rusk (Wheatflour, Water, Salt, Raising Agent E503), Salt, Spices, Preservative (Sodium Sulphite), Emulsifier (Sodium Phosphate), Herbs, Lemon Juice Powder, Natural Skins
Allergy Advice: Allergens: Refer to ingredients in bold
|Typical values||(Grilled) Per 100g||(Grilled) Per Sausage|
|- Saturates||7.8g||2.2 g|
|- Sugars||0.7g||0.2 g|
For tastiest results:Do not prick sausages. Ensure you serve them thoroughly cooked.
Bake: preheated oven at 190 C 375 F, gas mark 5 for 30-40 minutes, turning once.
Moderate preheated grill for 15-20 minutes, turn occasionally.
Lightly oil coated pan, low heat for 20-30 minutes, turning frequently.
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