Heston from Waitrose hidden clementine Christmas pudding
65p (£2.87 per kg)
A succulent, moist Christmas pudding made with English cider and Spanish sherry, containing a whole candied clementine hidden in the centre which infuses the entire pudding with strong citrus notes.
|Typical values||per 100g||per portion|
|- Saturates||4.4g||5.0 g|
|- polyunsaturated||0.9g||1.0 g|
|- Sugars||43.3g||49.1 g|
|Typical values as sold This pack provides two servings. Contains 2 Servings|
MIXED VINE FRUITS (30%) (sultanas, currants and raisins), CANDIED WHOLE CLEMENTINE (14%) (clementine, sucrose, wheat glucose syrup, preservatives potassium sorbate, sodium benzoate), demerara sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), cider (7%), palm oil, single cream (milk), brandy, sherry, almonds, rum, cherries, corn glucose fructose syrup, concentrated orange juice, walnuts, mixed spice, molasses, pecan nuts, wheat glucose syrup, orange peel, salt, sugar, lemon peel, colour anthocyanins, yeast, orange oil, citric acid
For best results steam. Do not reheat once cooled
Microwave Cooking Instructions: Microwave ovens vary.Refer to handbook Remove outer packaging. Pierce film lid. Place the basin on a microwaveable plate. Stand for 1 minute. Check food is piping hot - if not reheat for a further brief period (650W: 1 minute 20 seconds, 750W: 1 minute 10 seconds, 850W: 1 Minute 10 seconds)
Remove outer packaging. Do not remove film lid. Place in a steamer over boiling water or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer. Place the basin on the trivet/saucer and add boiling water to come halfway up the basin. Steam/simmer with saucepan lid on. Top up with boiling water as necessary. Do not allow to boil dry. (Time 40 minutes)
Store in a cool dry place. For best before end date see side of pack
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