Malcolm Allan the steak pie 380g

£3.80 (£1 per 100g)



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Product Summary

Specially selected cuts of beef, braised to a traditional recipe in a rich gravy & topped with a crispy puff pastry


Beef (40%), Pastry (WHEAT FLOUR (GLUTEN), Water, Vegetable Oil (PalM / RAG>PESEED), Salt, Gravy (Water Modified Starch, Salt, RUSK (GLUTEN), Potato Starch, Maltodextrin, Wheat Flour (ONG>GLUTEN</STRONG>), Flavour Enhancer E621, Colour E150c, Onion Powder, Spice Extract (CELERY)

Allergy Advice: For allergens, see ingredients in bold


Typical values Each 100g uncooked product provides Reference Intake of an Average Adult:
Energy 1037kJ 2000 kcal
Energy 248kcal 2000 kcal
Fat 13.3g 70 g
Of which
- Saturates 3.9g 20 g
Carbohydrate 17.6g
Of which
- Sugars 1.7g 90 g
Protein 14.5g
Salt 0.88g 6 g

Cooking Instructions

From Chilled
Preheat oven to 180°C (Gas Mark 4).Remove from packaging, cover pastry with foil and place on a tray in the middle of the oven for approximately 45 minutes. Ensure pie is piping hot before serving. These instructions are for guidance only and may vary depending on individual ovens.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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