Low in saturated fat. High protein. Enjoy great tasting food every time! Vegetarian Society approved. Succulent meat free Quorn®Sausages, making your favourite bangers&mash healthier. Quorn Sausages are meat free and made with mycoprotein, onion&a savoury flavouring. Mycoprotein is a nutritious member of the fungi family and is naturally low in fat (less than 3%) and high in protein&fibre. Quorn Sausages have 60% less fat than standard pork sausages. To discover more recipes and to explore the Quorn range, visit www.quorn.co.uk
Mycoprotein (34%), Rehydrated Free Range Egg White, Rusk (Wheat Flour, Salt), Textured Wheat Protein (Wheat Flour, Gelling Agent: Sodium Alginate), Onion, Rapeseed Oil, Seasoning (Salt, Yeast, Herbs (Bay, Majoram, Rosemary, Sage, Ground Sage), Spices (Black Pepper, Nutmeg, White Pepper), Sugar, Onion Powder, Potassium Chloride, Barley Malt Extract, Garlic Powder, Flavouring, Sunflower Oil, Herb Extract), Tapioca Starch, Firming Agents: Calcium Chloride, Calcium Acetate, Pea Fibre
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
Simply remove all packaging & cook from chilled as follows. For best results, cooked on the hob.All appliances vary, these are guidelines only.Ensure Quorn Sausages are piping hot before serving.
Pre-heat grill to a medium setting, brush Quorn Sausages with oil & cook for 8 minutes, turning frequently. Increase cooking time by 2-4 minutes to cook from frozen.
Fry Quorn Sausages in 1 tablespoon of pre-heated oil over a medium heat for 8 minutes, turning frequently. Increase cooking time by 6 minutes to cook from frozen.
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