Waitrose braised steak with mashed potato
£3.49 (£7.76 per kg)
Braised beef, carrots and onions in gravy with mashed potato.
Potato (38%), beef (28%), broccoli, carrot, onion, ale (barley), red wine, wheat flour, unsalted butter (milk), semi skimmed milk, beef extract, tomato paste, salt, rapeseed oil, cornflour, beef gelatine, tomato purée, thyme, ground white pepper, ground black pepper
|Typical values||per 100g||per pack|
|- Saturates||0.9g||3.9 g|
|- Sugars||1.3g||5.6 g|
Typical values as prepared. Contains 1 Servings
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven until piping hot. Stand for 1 minute before serving. Do not reheat once cooled. (Time 20-25 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
For best results microwave. Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Halfway through heating, peel back film, stir sauce, re-cover and continue heating for remaining time until piping hot. Stand for 1 minute before serving. Do not reheat once cooled. (800W: 5 mins, 900W: 4 1/2 mins, 1000W: 4 mins)
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