Waitrose LOVE life sweet potato, smoked haddock & spinach soup
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A soup with cooked udon noodles, cooked chargrilled chicken and pak choi.
Water, sweet potato (25%), onion, carrot, smoked haddock (fish) (5%), spinach (4%), rapeseed oil, horseradish, salt, spirit vinegar, garlic pur�e, brown sugar, single cream (milk), cornflour, concentrated lemon juice, white pepper, pasteurised free range egg powder, sea salt, mustard flour, colours annatto and curcumin
|Typical values||per 100g||per 1/2 pot|
|- Saturates||0.2g||0.6 g|
|- polyunsaturated||0.9g||2.7 g|
|- Sugars||3.0g||9.0 g|
Typical values as prepared. Contains 2 Servings
Stir before serving. Do not reheat once cooled
Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back on to the pot and place on a microwaveable plate. Stir halfway through heating time. Allow to stand for 2 minutes after heating. Check food is piping hot. If not heat for a further brief period.
CHILLED Gentle Heat. Heat gently, stirring occasionally, until piping hot. (Time 5 mins)
|lid||Plastic - PP||Yes|
|pot||Plastic - PP||Yes|
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