Waitrose LOVE life sweet potato, smoked haddock & spinach soup 600g

  • Suitable for freezing Freezable
  • Suitable for microwave Microwaveable
  • Waitrose own label Waitrose own label

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Product Summary

A soup with cooked udon noodles, cooked chargrilled chicken and pak choi.


Water, sweet potato (25%), onion, carrot, smoked haddock (fish) (5%), spinach (4%), rapeseed oil, horseradish, salt, spirit vinegar, garlic pur´┐Że, brown sugar, single cream (milk), cornflour, concentrated lemon juice, white pepper, pasteurised free range egg powder, sea salt, mustard flour, colours annatto and curcumin

Allergy Advice:
For allergens see ingredients in bold


Typical values per 100g per 1/2 pot
Energy 250kj 749 kj
Energy 60kcal 179 kcal
Fat 2.7g 8.1 g
Of which
- Saturates 0.2g 0.6 g
- polyunsaturated 0.9g 2.7 g
Carbohydrate 6.1g 18.3 g
Of which
- Sugars 3.0g 9.0 g
Fibre 1.5g 4.5 g
Protein 2.0g 6.0 g
Sodium 0.18g 0.54 g
Salt 0.45g 1.35 g

Typical values as prepared. Contains 2 Servings

Cooking Instructions

Stir before serving. Do not reheat once cooled


From Chilled/Ambient
Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back on to the pot and place on a microwaveable plate. Stir halfway through heating time. Allow to stand for 2 minutes after heating. Check food is piping hot. If not heat for a further brief period.


From Chilled/Ambient
CHILLED Gentle Heat. Heat gently, stirring occasionally, until piping hot. (Time 5 mins)


Component Material Recyclable
label-glued Polyethylene No
lid Plastic - PP Yes
pot Plastic - PP Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email For all other products, please contact the manufacturer.