Waitrose MSC Scottish mussels in a white wine sauce
£1.99 (39.8p per 100g)
Scottish mussels cooked in a cream and white wine sauce, rope-grown in the clear waters around Scotland's beautiful coastline and islands using sustainable methods that care for the environment.
Common Name: Mussels
Latin Name: Mytilus edulis
Wild Caught or Farm Reared : Farm reared
Country of Origin: Scotland
Method of catch/Farming method: Suspension culture
|Typical values||per 100g edible portion||per 1/2 pack|
|Energy||91 kcal||141 kcal|
|Energy||382 kj||591 kj|
|Protein||8.9 g||13.80 g|
|Carbohydrate||3.3 g||5.12 g|
|Sugars||0.9 g||1.40 g|
|Fat||4.6 g||7.13 g|
|Saturates||3.0 g||4.65 g|
|Fibre||0.5 g||0.78 g|
|Salt||1.48 g||2.29 g|
Mussels (molluscs) (80%), whipping cream (milk) (8%), white wine (5%), water, milk, cornflour, onion, butter (milk), lemon juice, parsley, rapeseed oil, spirit vinegar
Preparation & Storage
Keep refrigerated below 5ºC. For use by date see front of pack. This product has previously been frozen and returned to chill temperature; do not refreeze.
|film||Plastic - Other||No|
|pouch||Plastic - Other||No|
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